Today, the much-anticipated Boston Public Market announced its initial line up of vendors who will sell locally produced goods in the new permanent, year-round market. The market will be debuting on the Rose Fitzgerald Kennedy Greenway (directly above the Haymarket MBTA station) for its first year-round program.
Starting in July 2015, the 28,000-square-foot Market will house over 30 small businesses selling locally produced items such as farm fresh produce; meat and poultry; milk and cheese; fish and shellfish; bread and baked goods; flowers; and an assortment of specialty and prepared foods.
Per a release, the Boston Public Market’s initial vendors include farmers, fisherman, and food producers from Massachusetts and throughout New England. And – rest assured – everything sold at the Market has been produced (or originated) in New England.
The Market is located in downtown Boston’s emerging Market District, next to the Haymarket pushcart vendors and the historic Blackstone Block. The initial round of vendors is listed below. Additional vendors will be announced over the coming months.
American Stonecraft (Lowell, MA)
Natural fieldstone tableware handmade from freshly-tilled stones from working New England farms.
Appleton Farms (Ipswich, MA)
Delicious dairy products from Appleton Farms and the Massachusetts Cheese Guild’s 20+ farms and cheesemakers as well as some of New England’s best artisanal specialty foods.
Boston Honey Company (Holliston, MA)
Raw unfiltered honey, bee pollen, comb honey, beeswax candles, and skin care products.
Cellars at Jasper Hill (Greensboro Bend, VT)
Single-herd sourced cheeses, cave-aged in our cellars, along with prepared items such as grilled cheeses, raclette, mac n’ cheese, custom cheese plates, and Vermont-made accoutrements.
Corner Stalk Farm (East Boston, MA)
Standard and specialty leafy greens and herbs grown in recycled shipping containers in East Boston.
Crescent Ridge (Sharon, MA)
Award-winning ice cream and fresh glass bottled milk.
Daniele (Pascoag, RI)
Crafted from hogs raised on New England family farms, our charcuterie is ready to enjoy in antipastos, soups, salads and paninis.
Inna’s Kitchen (Newton Centre, MA)
Prepared foods featuring cuisines of the Middle-East, Eastern Europe, the Mediterranean, and American Jewish delis.
Lilac Hedge Farm (Berlin, MA)
Fresh and frozen cuts of our own beef, pork, lamb, and poultry as well as cured meats, prepared meals and rotisserie chicken.
Mangé (Somerville, MA)
Exotic and aromatic fresh fruit vinegars.
Massachusetts Farm Winery and Growers (Westport, MA)
A wide selection of local award-winning red, white, sparkling and fruit wines, as well as hard ciders.
Mother Juice (Cambridge, MA)
Cold pressed juices, smoothies and plant based foods. All organic and as local as possible.
Peterman’s Boards & Bowls (Gill, MA)
Bowls, serving boards and trays, salad tossers, bottle stoppers, and napkin rings made from discarded or fallen trees from New England towns.
Q’s Nuts (Somerville, MA)
Sweet, savory and spicy roasts in over six varieties of nuts. Vegan, gluten, soy and dairy free.
Red Apple Farm (Phillipston, MA)
Fresh-from-the-farm fruit, 100% natural cider and all your favorite apple farm treats.
Silverbrook Farm (Dartmouth, MA)
A wide range of farm-fresh products including vegetables, fruit, mushrooms, honey, herbs flowers, eggs, jams, mustards and pickles.
Stillman Quality Meats (Hardwick, MA)
Our farm is a full scale butcher shop- featuring a variety of fresh meat and poultry cuts, hand made sausages, smoked and charcuterie items, artisan sandwiches, pantry and ready to eat selections- direct from our farm.
Stillman’s Farm (New Braintree, MA)
The freshest, most amazing, conscientiously grown produce and plants.
Stow Greenhouses (Stow, MA)
Over 50 varieties of beautiful artisan flowers, we cut the best of what is blooming each day and bring it from our farm to your vase.
Sweet Lydia’s (Lowell, MA)
Handcrafted confections including gourmet marshmallows, chocolate salted caramels, toffee, candy bars and s’mores.
Taza Chocolate (Somerville, MA)
Stone ground organic chocolate.
The Boston Smoked Fish Company (Sudbury, MA)
Hand-selected smoked seafood produced using sustainably harvested fish, locally sourced ingredients, and all-natural preparation.
Wolf Meadow Farm (Amesbury, MA)
Traditional southern Italian cheese made by hand using the freshest milk available daily.
Rendering courtesy of Boston Public Market
