Whoever said that chocolate was intended for dessert only  was wrong. Chocolate isn’t just for dessert anymore – especially given tonight’s chocolate inspired cocktail and dinner menu at Moksa.

The Central Square Pan Asian restaurant will be hosting a special night for Boston’s chocolate enthusiasts. From 7 p.m. to 9 p.m., guests can indulge in creative chocolate cocktails crafted by mixologist Noon Summers. The sweet libations will be paired perfectly with chocolate infused fare.

And speaking of fare – here’s what a chocolate-inspired dinner looks like. The feast and cocktails will include Cocoa Nibs Whiskey Warm Punch (game changer) “followed by the Chocolate Kill Devil Cocktail made with rum, rhum and chocolate” accompanied with Smoked Pork Buns with an orange chocolate sauce, according to a release.

There will also be a Truffle Me Not Cocktail made with tequila, ancho, cocoa and spicy truffle dust, which  will be paired with Spicy Scallops. The scallops come with drizzled white chocolate and wasabi, or (you can also choose) a charred grilled steak with rosemary chocolate sauce. This chocolate inspired feast is topped off with Homemade Chocolate Irish Cream.

Drooling yet?

For more information, check out the menu and details here. The dinner is $35 per person. Reservations can be made by calling (617) 661-4900 or emailing noon@moskarestaurant.com.

Updated: Moksa informed us today that the dinner is now officially at max capacity.