After an unbearably cold winter, we’ve finally arrived at the light at the end of the tunnel –warm weather. And with it, a very welcomed (and long overdue) patio season in Boston. For those who simply can’t wait any longer to dine al fresco, we’ve found one patio spot in Boston that consists of both glorious Boston Harbor views and brunch (win/win). Sam’s at Louis, located in the South Boston, is far and away one of the best patios in the city where (we promise) the view is just as good as the food.

It’s Tipsy Time — Here are the Brunch Buzz Deets

When

Every Sunday, brunch at Sam’s starts at 11 a.m. and lasts till 3 p.m.

Where

This patio brunch is located on Fan Pier at 60 Northern Ave.

What

The restaurant’s “weekend chow” menu consists of typical brunch fare mixed with unique lunch options. The menu includes everything from Crabby Eggs Benedict and Vegan Tofu Scramble to “Gypsy Eggs” and even Poutine. But the best (and sweetest) “weekend chow” option is their Sour Cherry-Apple Crisp with oatmeal crumble and ginger ice cream.

The Brunch Buzz Drink

What better way to enjoy this spring (dare I say, summer) weather than with a bloody mary or mimosa in-hand? The restaurant serves up their usual cocktail menu at brunch, which includes these classic breakfast cocktails. But we know you didn’t come here solely for the cocktails – not with an amazing patio view like that (above).

Cheers to many more warm weekends (and patio brunches) ahead, folks !

Image via Facebook