Wine and chocolate are a match made in heaven – if you know how to pair them. Here, we checked in with our friends at Lindt for a rundown.
Tasting Tricks
- Start with the lighter chocolate and wine. Then work your way up to the heavier stuff.
- Always taste the wine and chocolate separately before trying them together.
- When pairing: Take a small bite of chocolate, then as the flavor is fading, have a sip of wine. Note how the flavors change and interact with each other.
The Pairings
- Chocolate with a hint of sea salt is the perfect match for a light Pinot Noir.
- Full-bodied wines are best matched with a high cocoa content. Try a rich Cabernet Sauvignon with a dark chocolate like Lindt Excellence 70% Cocoa.
- For a combo with a warm burst, pair a spice-infused chocolate (we suggest Lindt Excellence Chili) with a deep Syrah.
- Citrus-flavored chocolate (ahem, orange) pairs best with lighter wine, like a crisp Chardonnay.
For more tips (and some incredible chocolate), visit lindtexcellence.com.
By Mairead McGonagle, Staff Writer
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