Next week, the city of Boston can experience food prepared by some of the best chefs in the city and in the U.S. – all in one room. The Boston-based food rescue non-profit, Lovin’ Spoonfuls, is hosting a special pop-up dinner to benefit their mission of delivering food to those in need.

Joining them will be several James Beard Award winners and finalists including Andrew Zimmern, Jamie Bissonnette, Matthew Jennings and Joanne Chang.

With these notable names in the kitchen, you can be sure that it will be good food for a good cause on Tuesday, June 10. The chefs plan on preparing an “intimate dinner,” including 4 courses paired with wines presented by MS Walker.

There will also be a separate cocktail party with wine, cocktails, beers from Peak Organic and hors d’oeuvres from local chefs including Louis DiBiccari (Tavern Road), Josh Smith (Moody’s Delicatessen), and Michael Scelfo (Alden & Harlow). The cocktail hour also includes time to mingle with the party’s chefs.

Tickets for both dinner and the cocktail party will cost you around $295. However, if you’re looking for a more affordable way to experience the night, we recommend purchasing a ticket for just the cocktail party, which will only cost you $75.

For more information on the Lovin’ Spoonfuls event and to buy your ticket, check here.

Image via Facebook