With fall around the corner, it’s almost time to replace those summertime veggies with autumn inspired fare (read: lots of pumpkin). And it also couldn’t hurt to sharpen your culinary skills for the new season.
Fortunately for Boston’s aspiring cooks, we’ve got a list of celebrity chefs looking to teach us their ways. Starting this September, the BCAE (Boston Center for Adult Education) will offer Bostonians an opportunity to learn from some of the area’s best chefs during their ongoing celebrity chefs cooking series.
Classes will be led by some of Boston’s most well-known chefs including Paul Turano (Cook), Michael Scelfo (Alden & Harlow), Tony Messina (Uni), Matt Foley (The Merchant), Jeremy Kean (Whisk and formerly, Wink & Nod) and Josh Lewin (Bread and Salt Hospitality at Wink & Nod).
Attendees can sign up for the following classes this September and October:
Edible Exposure: Food & Photography with Michael Scelfo of Alden & Harlow
Tuesday, September 9, 2014 / 6:00 p.m. – 9:00 p.m.
$70 tuition / $60 members / materials $15
Simple Sashimi with Tony Messina of Uni
Monday, September 15, 2014 / 6:00 p.m. – 9:00 p.m.
$70 tuition / $60 members / materials $15
Celebrating Foods of Rosh Hashanah with Josh Lewin of Bread and Salt
Monday, September 22, 2014 / 6:00 p.m. – 9:00 p.m.
$70 tuition / $60 members / materials $15
Behind the Line with Jeremy Kean of Whisk and Wink & Nod
Monday, October 6, 2014 / 6:00 p.m. – 9:00 p.m.
$70 tuition / $60 members / materials $15
Experiencing the Merchant with Matt Foley of The Merchant
Monday, October 20, 2014 / 6:00 p.m. – 9:00 p.m.
$70 tuition / $60 members / materials $15
Anyone Can Cook with Paul Turano of Cook
Monday, October 27, 2014 / 6:00 p.m. – 9:00 p.m.
$70 tuition / $60 members / materials $15
According to the release, the classes will be interactive and hands-on. Registration is necessary. To sign up for classes, visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430.
Image via Shutterstock
