Can you name the best pizza in Boston?
Considering the fact that this town is made up of self-proclaimed pizza connoisseurs and foodies, we’d venture to say that there are plenty of strong opinions when it comes to the best pizza in Boston.
And with a (heavy) dose of Italian influence – especially in the North End – there’s no shortage of pizzerias to choose from in the Hub, offering every kind of doughy, cheesy, tomato-y pie you can think of (start salivating).
Sure, NYC might have their thin crust New York-Style pizza and Chicago, their signature deep dish – but Boston’s pizza scene is no less appetizing. We’ve got everything from coal-fired crispy pies to artisanal Neapolitan pizzas – and we even boast two certified AVPN Pizzerias. All to say – our pizza scene is legit, folks.
And in honor of National Pizza Month (it’s baaack!), BostInno’s editorial team has taken the liberty of rounding up a few of our own favorite pizza spots around town. Forget what the critics say. Here’s where we – young professionals with gourmet taste on a Domino’s budget – think you should be gorging on pizza this month.
And no (in case you’re wondering), Figs didn’t make the cut.
Big Daddy’s
“Gotta represent Lower Allston and go with Big Daddy’s. Get whatever you want on the pizza, it doesn’t matter. Don’t take a date there.” – Hilary Milnes, Lifestyle Writer
Bricco
“If you haven’t experienced Bricco’s late night pizza, then it’s time for a night out in the North End. This upscale restaurant serves some of the cheesiest, most scrumptious pies you’ll ever taste after Midnight.” – Marian White, Lifestyle Writer
Cristo’s Pizzeria
“While I am the fitness writer, I still love (and enjoy!!) pizza. My favorite is Cristo’s Pizzeria, Somerville, the Veggie or if I’m feeling sassy, Buffalo Chicken.” – Caroline Earle, Health and Fitness Writer
Davis Square Pizza
“Why: Melts in your mouth.” – Nate Boroyan, City News Writer
Ernesto’s Pizza
“Ernesto’s Pizza in the North End is the greatest of all time, even better than Regina’s – a little crispier than Regina’s which I find a bit doughy. I’ll either order straight cheese to the face or go wild with something like potato, spinach and ricotta to arouse as many taste buds as possible.” – Nick DeLuca, City News Writer
Flatbread
“Why: Caramelized onions, pepperoni, and a tremendous, leafy salad to start” – Nate Boroyan, City News Writer
Foundry on Elm
“Any Pizzetta from Foundry on Elm ever. Or a simple “Jay’s Heart” from Flatbread.” – Lauren Landry, Associate Editor
Galleria Umberto
“I’d say Galleria Umberto in the North End. Because Boston may not be known for its deep dish, but this Sicilian would say differently. Plus, lunch only – because they can.” – Alex Weaver, Managing Editor
Nebo
“Nebo’s Prosciutto and fig pizza for the win. It’s so good that when my out-of-town parents visited, they both claimed it was the best pizza they’d ever had.” – Marian White, Lifestyle Writer
Otto Pizza
“It might not be fancy but Otto Pizza has the BEST ricotta and butternut squash combo. Ever.” – Marian White, Lifestyle Writer
Picco
“Picco on Tremont Street is great. It gets you to the South End, except you don’t have to pay South End prices. Grab some ice cream on the way out before you leisurely stroll by condos that you’ll never be able to afford.” – Alex Reimer, Sports Writer
Pino’s Pizza
“Since you took mine, Marian, I’ll throw down my second choice: Pino’s Pizza in Cleveland Circle. If I ever went full Liz Lemon on a pizza, it would be Pino’s.” – Hayden Bird, Sports Writer
Salty Pig
Because… “SALTY PIG, MARIAN. SALTY PIG.” – Lauren Landry, Associate Editor
Santarpio’s
“Santarps, kid.” – Galen Moore, Editor in Chief
The people have spoken … Happy National Pizza Month, everyone!
Image via Shutterstock
