The season’s are a-changin’ and that means so are Boston’s restaurant menus. With apple, pumpkin and pear season in full gear, you can expect many of the Hub’s restaurants to start dishing out everything from apple tarts to pumpkin-flavored fare. But while you’re exploring Boston’s restaurant landscape this October, we recommend adding these five spots to your fall dining agenda!
Brass Union
Haven’t been to Union Square’s hottest new restaurant? With their recently debuted fall menu, now’s the time to check out Brass Union in Somerville. The restaurant’s executive chef, Jon Kopacz, has created a fall menu with celery root soup, mushroom toast, cod cakes, roasted parsnips, sautéed calamari, jerk chicken thighs and more. Check here to make your reservation.
City Landing
If you’re looking for a fall-inspired pizza, we recommend heading to City Landing in Downtown Boston. Chef and owner Bill Brodsky has one of the tastiest fall menus in the city with plenty of pizza pies. Fall dishes include a roasted butternut squash and sage pizza, and a mushroom and smoked chicken pizza. Diners can also order autumn flavored sides such as sweet corn, sweet potato fries, and asparagus and mushroom gratin. Check here to make your reservation.
Pier 6
Who says you can’t enjoy some waterfront dining in the fall? Pier 6 debuted their fall menu just last week – and it looks delish. Diners can chow down on autumn-inspired dishes like quinoa salad, beet salad, pumpkin risotto, and even an apple tart. Yum! Check here to make your reservations.
Prezza
If fall-inspired pasta is your jam, then we definitely recommend a trip to Prezza in the North End this fall. Chef and owner Anthony Caturano has put together a menu incorporating pumpkin, corn, figs, apples and pears this autumn. Dishes include pumpkin ravioli, corn ravioli, pear ravioli, roasted figs and even a pumpkin tiramisu. Check here to make your reservations.
Tavern Road
This popular Fort Point restaurant is known for their tasty small plates and seasonal menus. And this fall, Chef Louis DiBiccari has created a menu bursting with autumnal flavors. Dishes include Kimball’s Kale, served with corn, blueberries, cranberry beans and Yuzu Vinaigrette; Vermont Goat ‘Porchetta,’ served with cous cous, fig agro dolce; fried pig, served with duck and lamb bacon, pineapple, orange honey and pickles. Check here to see the rest of the fall menu and to make reservations.
