Your Sunday Funday is about to get even better this coming winter! Beacon Hill Hotel & Bistro announced this week that they will be bringing back their popular Fondue Sunday Dinner Series this coming January.

Along with a hearty pot of fondue, the Fondue Sundays are served with rustic chunks of bread as well as small boiled potatoes and cornichons, per the release. Guests can expect hot French-style fondue featuring the distinct tastes of Domaine Giachino Abymes from the Savoie, Bergkäse Alpenblumer, Emmentaler and Gruyére Vieux.

The return of Fondue Sundays will start on January 4, 2015 and will be available every Sunday from 5:30 to 10 p.m. through the spring. To reserve your table in the new year, call 617-723-7575.

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