Say goodbye to the pineapple-coconut inspired tiki drinks and hello to fall cocktails in the Hub, folks! The beginning of autumn ushers in all kinds of new drink menus at most Boston bars – many of which encompass the crispy pear, pumpkin and apple flavors we all love during this chilly season. So, if you’re out and about this fall, here’s what to order – and where.
Aomori Cider
What: Absolut Apple vodka, Licor 43, apple-flavored sake, apple cider, lemon juice, simple syrup and a dash of cinnamon
Where: Haru
Cost: $7.50
Bodhi Tree
What: house fig vermouth, lemon hart 151. allspice, and orange
Where: Eastern Standard
Cost: $12
Bonita Applebum
What: Apple house-infused Avion anejo tequila, raspberry peach Grand Marnier, apples, sage, and a cinnamon sugar rim
Where: Pier 6
Cost: $12
Fig Sidecar
What: Fig infused brandy, orange liquor, lemon, and a sugar rim
Where: Met Restaurant Group
Cost: $11
Fire in the Fields
What: Smoked Corn Rum, Amaro Meletti, Cocchi Bianco, and lime
Where: Fairsted Kitchen
Cost: $12
Hip Replacement
What: laphroaig, lime, salt, and burnt cinnamon
Where: Ribelle
Cost: $13
Kentucky Orchard
What: Brown butter infused bourbon, all spice dram, and fresh apple cider
Where: The Beehive
Cost: $12
Pear Martini
What: Absolut Pears vodka, citrus-flavored liqueur, pear purée, lemon juice and simple syrup
Where: Haru
Cost: $7.50
Pier 6 Cider
What: Choice of house spice-infused Brugal rum or house-infused vanilla Bulleit bourbon, hot apple cider, and a cinnamon stick
Where: Pier 6
Cost: $11
Spice Rum Old Fashion
What: Clove, cinnamon and orange zest infused Ron Zacapa 23 year old rum, cane sugar, bitters, cinnamon stick and an orange peel.
Where: Grill 23 & Bar
Cost: $16
Images courtesy of Haru and Grill 23
