Rise and shine, folks – there’s a new brunch in town! The Tap Trailhouse, a recently opened Colonial inspired gastropub located in Boston’s Faneuil Hall, launches their Sunday brunch today, November 9. The brunch menu features a seasonal menu with everything from autumnal cocktails to savory fall-inspired fare. Here’s a look at The Tap Trailhouse’s new brunch menu:

When

The Tap Trailhouse serves up their tasty new brunch every Sunday from 10 a.m. to 3 p.m.

Where

You can find the restaurant at 19 Union St., located near Faneuil Hall.

What

This seasonally inspired brunch offers a variety of autumnal fare, including: Brioche Coffee-Milk Battered Stuffed French Toast with cranberry-berry compote, toasted almonds, whipped cream and maple syrup; Trailhouse Hash n’ Eggs with two eggs any style, roast beef, beets, potato, herb hollandaise and anadama toast; New Englander Benedict with two poached eggs, English muffin, venison chili, thick sliced bacon, smoked tomato salsa and hollandaise. Other dishes include the Bagel n’ Pate, Johnnie Cakes with Vermont maple syrup and cinnamon butter, a Lobster Omelet and a Pilgrim Brunch with two eggs any style, a choice of bacon or sausage, anadama toast, choice of home fries, salad, or baked beans.

The Brunch Buzz Drink

Those looking for a Sunday morning buzz will certainly find it at The Tap Trailhouse. The restaurant is serving up a “Build-A-Bloody” bar as well as quite a few fall cocktails, including The Dude Abides with house espresso vodka, vanilla and cream on the rocks, and the Cran-mosa, a seasonal take on the classic mimosa with house cranberry cordial, fresh OJ, and Prosecco.

Cheers!