Rejoice Boston foodies! Dine Out Boston has returned. The revamped and rebranded version of Boston Restaurant Week is back in the Hub. And with it – plenty of affordable meals at some of Boston’s best restaurants.
Most restaurants participating in Dine Out Boston are offering the standard 3-course prix fixe dinner menu. And while there are plenty of good deals to be had – there’s one that particularly stands out (at least to us). That’s because this Dine Out Boston prix fixe menu offers – not three – but four courses for $38.
Brookline’s La Morra restaurant is offering a special Dine Out Boston summer dinner menu, which includes four delicious Italian courses. Diners can choose an antipasti course, primi course, secondi course and dolce course – all for $38.
And considering the fact that these courses include everything from salads and ravioli to hanger steak and panna cotta, we’d say this is a steal of a deal.
Check out La Morra’s Dine Out Boston menu below and photos from their previous Dine Out Boston meals, here.
Antipasti
Wood Grilled Corn Salad with local tomatoes, basil and a white wine vinaigrette
Arugula Salad with roasted chioggia beets, shaved fennel, toasted hazelnuts and parmigiano reggiano
Cherry Tomato Salad with black olives, cucumbers, red onion and crutons
Local Farm Salad
Primi
Corn ravioli in corn brodo with braised oyster mushrooms
Linguini with local cherry tomatoes, garlic, cherry peppers and fresh herbs
Cavatelli with basil pesto, local beans and potato chips
Secondi
Half a Wood Grilled Cornish Hen “Under a Brick” with peperonata and crispy local potatoes with fresh herbs and garlic
Wood Grilled Hanger Steak with horseradish and cherry pepper zabaglione, potato and zucchini gratin and arugula salad
Eggplant Parmigiano with housemade mozzarella and olive oil poached cherry tomatoes
Wood Grilled Blue Fish with fresh herb sauce, corn ragu and farm beans
Dolce
Chocolate Hazelnut Semifreddo with chocolate sauce and chocolate pizzelle
Vanilla Bean Panna Cotta with fresh fruit caramel and a pistachio shortbread cookie
Sorbetto with berries and biscotti
