This fall we’ve provided you with numerous fall-inspired cocktail options. No matter which fall fruit flavor you prefer — pumpkin, apple, fig or pear — there’s an awesome cocktail somewhere in the Hub with your name on it. But this week, we come to another often overlooked fall fruit — the grape. Yes, these delicious vine hanging fruits not only belong in your wine glass but in your cocktail glass as well.

Don’t believe me? Let me introduce you to a Boston cocktail that is wicked good. Here’s where to find the best grape cocktail in Boston and how to make it yourself.

Buy It:

Have a grape-inspired cocktail made right before your eyes at Haru, located at street level below the Shops at Prudential Center. If you find yourself shopping for fall essentials this weekend, stop in at this inventive Japanese restaurant, which also features a sake and cocktail bar. Their fall specialty cocktail, The Wicked Vine, is “a fresh-from-the-vineyard concoction” made with Svedka Grape Vodka and infused with whole grapes. If you enjoy the grape flavor, then you will love getting tipsy with this sweet, grape flavored fall cocktail.

Make It:

And just in case you can’t muster the energy to head down to Huntington Ave., we’ve got the cocktail recipe for you to make right at home. Per Haru’s bartender, shake up these ingredients and sip on your very own grape-tastic concoction.

The Wicked Vine

Ingredients

6 red seedless grapes

1.5 oz Svedka Grape Vodka

.5 oz Cointreau

.5 oz POM Pomegranate Juice

.5 Lemon juice

.5 Simple syrup

Garnish:

2 red seedless grapes on a pick

 Method:

1. Gently muddle grapes in a mixing glass.

2. Add remaining ingredients.

3. Add ice and shake 8-10 seconds.

4. Strain into a rocks glass and add garnish.

Check out BostInno’s Holiday Cocktail Competition for head to head matchups of local bartenders, then join us at our Holiday BASH on November 6th to try them and vote for your favorite. Get your tickets now!