We know your holiday season is jam-packed with commitments – from office parties and bottle swaps to gift shopping and turkey roasting – there’s a lot going on during the November and December months.
But, despite all of the upcoming holiday chaos, we still think you deserve to treat yourself this holiday season. And if you’re a foodie, that means taking some of the best celebrity chef cooking classes that Boston has to offer.
Starting this month, the BCAE is introducing a new lineup of cooking classes taught by local celebrity chefs including: Chef Joe Faro from Tuscan Kitchen, Chef Kevin O’Donnell of The Salty Pig, Chef Jamie Bissonnette from Toro, Chef Samuel Jackson at KO Pies, Chef Ed Hoffey from Heirloom Kitchen and Chef William Kovel at The Catalyst.
Attendees can sign up for the following November and December cooking classes:
Behind the Line with Joe Faro
Monday, November 10 / 6 to 9 p.m.
Pasta Making with Kevin O’Donnell
Monday, November 17 / 6 to 9 p.m.
Tapas with Jamie Bissonnette
Tuesday, November 18 / 6 to 9 p.m.
Taste of Australia with Samuel Jackson
Monday, November 24 / 6 to 9 p.m.
Dinner Party Essentials with Ed Hoffey
Monday, December 8 / 6 to 9 p.m.
Holiday Entertaining with William Kovel
Monday, December 15 / 6 to 9 p.m.
All classes are $70 ($60 for members) and an additional $15 for materials. Registration is available either online or by phone at 617-267-4430.
Image via Shutterstock
