One you. One oven. And a giant group of people coming over with high expectations and probably a few special side-dish requests. There’s no denying it – whether it’s your first or fifteenth time cooking Thanksgiving dinner, it can be a daunting project. To help, we chatted up Chef Roy Darling, who helms the culinary throne at The Westin Boston Waterfront hotel, for some turkey tips ideal for beginners and veterans alike.

His response? Two must-try roasted turkey recipes ideal for all skill levels. Simply click, print, grab your oven mitts, and try your best not to drop the bird.

The Rue Cooking School Boutique opens Wednesday, October 23, at 3PM ET.

By Julia Ivins, Staff Writer

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