The Brickell dining scene is in for a tasty treat (or two) with the opening of Porcao quickly approaching. With an upscale lounge, spacious patio, and seemingly delicious menu, it is safe to bet that a newfound hot spot is about to grace the bustling neighborhood. 

“Porcao Farm to Grill, a modern steakhouse, will make its debut in late-September 2013, in the heart of Downtown Miami’s Mary Brickell Village. The chic, stylish dining and nightlife destination promises to deliver a lively food and drink scene complete with a menu of premium dry-aged meats served a la carte and composed small plates made from farm fresh products and seasonal ingredients, as well as a unique beverage program that combines artisanal cocktails and molecular libations. While there is no relation to the former Miami churrascaria which held a similar name, Porcao Farm to Grill pays homage to the internationally renowned Brazilian restaurant, while reinventing the steakhouse dining concept to reflect the tastes of today’s savvy diner.” 

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